Bacon Hash Brown CasseroleBacon Hash Brown Casserole
Bacon Hash Brown Casserole
Bacon Hash Brown Casserole
Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for a family dinner or entertaining guests. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. This recipe is versatile enough to go from brunch to dinner. And you can feel free to swap in your favorite vegetable for the broccoli.
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Recipe - The Fresh Grocer - Corporate
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Bacon Hash Brown Casserole
Prep Time15 Minutes
Servings16
Cook Time60 Minutes
Calories209
Ingredients
6 Slices Bacon, chopped
1 Medium Onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
3/4 cup Sour Cream
6 tbs Butter, melted
6 cups Frozen Shredded Hash Brown Potatoes, thawed (about 22 ounces)
3 cups Broccoli Florets
1/3 cup Sliced Green Onion
1 1/2 cups Shredded Cheddar Cheese (about 6 ounces)
1/3 cup Panko (Japanese breadcrumbs)
Directions

1. Heat the oven to 350°F. While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp, stirring occasionally. Spoon off any fat.

 

2.Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Sprinkle with the panko mixture.

 

3. Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.

 

Nutritional Information
  • 12.7 g Total Fat
  • 6.6 g Saturated Fat
  • 30 mg Choleserol
  • 321 mg Sodium
  • 18.2 g Carbohydrates
  • 1.2 g Dietary Fiber
  • 6.3 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
16
Servings
209
Calories

Shop Ingredients

Makes 16 servings
6 Slices Bacon, chopped
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
1 Medium Onion, chopped (about 1/2 cup)
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz, 10.5 Ounce
On Sale! Limit 4
$1.25 was $1.79$0.12/oz
3/4 cup Sour Cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.79$0.20/oz
6 tbs Butter, melted
Keller's Creamery Salted Butter, 4 count, 16 oz
Keller's Creamery Salted Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
6 cups Frozen Shredded Hash Brown Potatoes, thawed (about 22 ounces)
Simply Potatoes Shredded Hash Browns, 20 oz
Simply Potatoes Shredded Hash Browns, 20 oz, 20 Ounce
$4.29$0.21/oz
3 cups Broccoli Florets
Wholesome Pantry Organic Broccoli Crowns, 16 oz
Wholesome Pantry Organic Broccoli Crowns, 16 oz, 16 Ounce
$5.99$0.37/oz
1/3 cup Sliced Green Onion
Organic Scallions, 1 each
Organic Scallions, 1 each, 1 Each
$1.99
1 1/2 cups Shredded Cheddar Cheese (about 6 ounces)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
1/3 cup Panko (Japanese breadcrumbs)
Progresso Plain Panko Crispy Bread Crumbs, 8 oz
Progresso Plain Panko Crispy Bread Crumbs, 8 oz, 8 Ounce
$2.19$0.27/oz

Nutritional Information

  • 12.7 g Total Fat
  • 6.6 g Saturated Fat
  • 30 mg Choleserol
  • 321 mg Sodium
  • 18.2 g Carbohydrates
  • 1.2 g Dietary Fiber
  • 6.3 g Protein

Directions

1. Heat the oven to 350°F. While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp, stirring occasionally. Spoon off any fat.

 

2.Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Sprinkle with the panko mixture.

 

3. Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.